Preventing Foodborne Illness: Cyclosporiasis
نویسندگان
چکیده
منابع مشابه
Widespread foodborne cyclosporiasis outbreaks present major challenges.
354 Letters To the Editor: The organism now named Cyclospora cayetanensis was first recognized as a cause of human illness in 1977. For several years, as its taxonomy was deliberated , it was referred to as " cyanobacterium-, or coccidia-like bodies " (CLBs), or considered to be blue-green algae. In 1993, C. cayetanensis was reported to be a protozoan parasite, a coccidian member of the family ...
متن کاملDeploying nEmesis: Preventing Foodborne Illness by Data Mining Social Media
mined for marketing consumer goods. Starting around 2010, researchers began to realize that the same techniques could be used for influenza surveillance (Culotta 2010). Since then, social media analytics for public health has been expanded to monitor a variety of conditions, including cholera (Chunara, Andrews, and Brownstein 2012), mental health (Golder and Macy 2011), and diet (Widener and Li...
متن کاملEpidemiology of Foodborne Illness
Foodborne illnesses comprise a broad spectrum of diseases and are responsible for substantial morbidity and mortality worldwide. It is a growing public health problem in developing as well as developed countries. It is difficult to determine the exact mortality associated with foodborne illnesses (Helms et al., 2003). However, worldwide an estimated 2 million deaths occurred due to gastrointest...
متن کاملChildren and Microbial Foodborne Illness
Consumption of food contaminated with microbial pathogens (bacteria, fungi, parasites, viruses, and their toxins) causes an estimated 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths each year in the United States. People who face relatively higher risks from foodborne illness and associated complications, such as kidney failure, include the very young, the very old, and the imm...
متن کاملThe food industry's current and future role in preventing microbial foodborne illness within the United States.
During the past century, the microbiological safety of the US food supply has improved; however, many foodborne illnesses and outbreaks occur annually. Hence, opportunities for the food industry to improve the safety of both domestic and imported food exist through the adoption of risk-based preventive measures. Challenging food safety issues that are on the horizon include demographic changes ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: EDIS
سال: 2019
ISSN: 2576-0009
DOI: 10.32473/edis-fs130-20196